in the past couple of years, i’ve actually made cupcakes (and a cake) for a few different weddings. it first started with my friend, tammy when we made cupcakes and a cake for her future sister in law’s wedding.
we made over 160 cupcakes and a 9 inch rose case. half the cupcakes were vanilla/white cupcakes and there other half were one of my favorites, oreo cupcakes. they were all topped with vanilla bean american buttercream. tammy also found the super cute flower decorations on etsy. they really dressed up the cupcakes to make them perfect for kat’s black/white themed wedding.
the cake was a white cake also with vanilla bean buttercream. we used the rose frosting technique that i learned on i am baker to decorate and frost the cake. for our first attempt, we thought it turned out pretty good. yay! it was made even better with the ‘love’ topper that they added.
i also made cupcakes for my dear friends, david and patrick’s wedding. i made 9 dozen cupcakes.
half were peanut butter cup chocolate cupcakes (these chocolate cupcakes with this fluffy peanut butter frosting).
Posted by miki on August 7, 2015
as you may recall a couple weeks ago, i co-hosted my friend, tammy’s dc bridal shower. i made a bunch of different dishes from a spring frittata to browned butter blueberry muffins. but do you know what was the hit of the brunch menu?
can you believe it!?!? it was too funny. everyone gobbled it up and complimented how well it was cooked. so kind, but it was one of the easiest things i prepared for the brunch. since everyone loved it so much, i figured it would be worth sharing this cooking method with you all.
start off with regular ol’ bacon. we buy bacon in bulk from costco – no judging!
line 2 baking sheets with parchment paper.
and arrange the bacon strips in a single layer on the baking sheets.
Posted by miki on July 24, 2015
when trying to figure out what kind of cupcakes to make for july birthday treats, i asked one of our july birthdays if he had any preferences. he voted for fruity over chocolate, so i started to think of some ideas. since it’s been very, very hot in dc this past few days i wanted to make a cupcake that was refreshing and light.
tropical flavors came to mind – how about mango and strawberry! ding ding ding! they would be the perfect flavors for a summertime cupcake.
so i made a vanilla cupcake with strawberry filling, topped with a mango swiss meringue buttercream, lastly decorated with a mango drizzle and a strawberry slice.
they were a hit this past week with my coworkers, one even proclaiming it to be his favorite! yay! i’m so glad that these cupcakes were a success.
Posted by miki on July 23, 2015
pua’s birthday is actually in october, but i am clearly behind on posting so it’s only going up now. whoops! but i am glad i was able to post it before her next birthday though. gotta celebrate the small successes. haha.
for pua’s first birthday, i also make her pupcakes – they were apple and cheddar flavored. she definitely loved those, but i wanted to try a new recipe for her second birthday.
i combined two recipes and came up with these whole wheat pupcakes with peanut butter frosting. i knew pua would love the peanut butter flavor of these pupcakes, because peanut butter is one of her absolute favorite treats. sure enough, after we sang happy birthday to her, she was ready to dig in.
she even licked her plate, making sure to get every last bit of the pupcake and frosting.
Posted by miki on July 7, 2015